Friday Flower – A sunny Dahlia is irresistible to bees

The sunniest dahlia – Photograph by Laura Lecce

A bright sunny dahlia such as this is absolutely irresistible to bees…. and to myself. Bees (as am I) are mostly attracted to bright colored flowers, which is why wearing a brightly colored shirt may also attract bees, and also why beekeeper suits are white. Bees also have favorite colors which are yellow, blue and violet and dislike red which they actually see as black. They can also see the ultraviolet part of the spectrum which human eyes cannot detect. The world must look very different in the eyes of a bee, but despite this, we share a common appreciation of bright sunny dahlias. Happy weekend everyone!

For other beautiful dahlias please click here.

Silent stairs with softer water

Silent stairs with soft water – Photograph by Laura Lecce

If only photographs could capture sound (although I guess there is always video). This soft, tranquil and serene looking photo is actually of a thundering dam located in the Ken Lockwood Gorge. Along this gorge there is a lovely hiking trail called the Columbia Trail which is located in New Jersey, and an easy day trip to get away from bustling Manhattan. This damn was a great way for me to practice taking photographs with longer exposure times resulting in soft, cascading water. The stairs provided an interesting surface to catch wisps of water which trickled down them. This was indeed a very fun and interesting photographic experience.

Friday Flower – The adorable aquilegia

Aquilegia (columbine) – Photograph by Laura Lecce

This beautiful flower which belongs to the adorable aquilegia plant was staring up at me, proud to be the first to open, surrounded by slower growing, unopened flower buds in various stages of development. The name aquilegia comes from the Latin word for eagle because the petal spurs look like an eagles claw, although you might know this plant by the more common name of columbine. The nectar filled spurs attract moths, butterflies or hummingbirds to pollenate the opened flowers and different species of this plant have adapted the spur length to attract certain pollinators over others.  The flowers of some aquilegia species are edible in moderation, however the roots and seeds are incredibly toxic and can cause severe gastroenteritis, heart palpitations and even death. Despite it’s ominous nature, this plant stuns passers by with so many different varieties of colorful, bright and attractive flowers.

Good at spotting balls of fluff (commonly known as raccoons)

Ball of fluff – Photograph by Laura Lecce

Isn’t this the cutest face you’ve ever seen?!

I always keep an eye out for raccoons whenever I am walking through Central Park in New York. I have become very adept in spotting them after I learned a few simple things. They are mostly in the trees and not on the ground. I had no idea that raccoons slept in trees, so look for round bundles of fur tucked into the fork of trees where the large branches leave the trunk. The hour before sunset is when these little fuzz balls are waking up and they start moving which makes them easier to see. You will find them stretching, grooming and coming down from the trees to rummage through the parks trash cans. This little youngster was quite unsure of me and so had all of its fur on end – clearly a grumpy morning person (or evening raccoon).

The rock waves of Antelope Canyon

Antelope Canyon rock formations – Photograph by Laura Lecce

Antelope Canyon is an amazing rock sculpture that has been beautifully designed by Mother Nature herself. These canyons have been formed by many years of flash flooding, which brings fast running water carrying abrasive sand and rocks through the canyon, continually eroding and sculpting the sandstone walls. The narrow, twisting walls of slot canyons create photos with multi-layered depth, different shades of rich color and interesting compositions. Antelope Canyon is located in Arizona, east of Page and has two separate segments called Upper Antelope Canyon and Lower Antelope Canyon and is well worth a visit.

Friday Flower – Yellow magnolia

Yellow magnolia – Photograph by Laura Lecce

It is indeed cherry blossom season in New York and the Annual Cherry Blossom Festival is on this Saturday at the Brooklyn Botanical Gardens…. Which is why I went to the gardens LAST weekend. The cherry blossoms were very beautiful, but while everyone was taking photos of the blossoms, with the blossoms, in front of the blossoms, around the blossoms, I was taking photos of this glorious yellow magnolia. This giant tree was covered in large, golden, sunny flowers, but could not compete with rows and rows of pink fluffy cherry blossoms. However, I concluded that it was well worth my attention, and the photos certainly brightened up my day. Have a golden weekend everyone!!!

For some pink magnolias please click here.

Nothing’s greener than a tree frog

Nothing’s greener than a tree frog – Photograph by Laura Lecce

These green tree frogs are the masters of camouflage. They look exactly the same color and shape as new mangrove leaves, which is exactly how I would want to look too if I lived in croc infested waters in Cairns, Australia. They’re actually quite chubby and large for a frog, growing to about 4.5 inches long (11.5 cm). They are a wonderful visitor to have in your garden if you are so lucky, as they eat cockroaches, locusts, moths and spiders. They are docile creatures who are relatively unafraid of humans, and so are commonly found hanging around outdoor lights waiting for approaching food. They are incredibly vocal using calls for mating, but will also scream when attacked by predators or squeak when poked. As cute as that may be, I do not encourage you to go around poking tree frogs as any toxins on your hand will get absorbed through their skin which is also how they absorb oxygen to breathe.

For other frog posts please click here.

To bee or not to bee

To bee or not to bee – Photograph by Laura Lecce

Recently there have been two scientific studies which have highlighted how smart bees really are at learning. One of these studies trained bees to pull on a string which gave them access to a sucrose treat. The second study wanted to see if bees could perform a very unnatural task that required manipulation of a tool to get a reward. The bees were shown that the proper location of a yellow ball was inside a drawn circle. The bee then had to figure out how to relocate a misplaced ball back into the circle to gain a reward. Once the bee had learned these tasks they improved significantly each time, taking less time to complete the task. Not only did bees learn these tasks, other bees which were placed as observers could then complete the task themselves on the first try, hence learning the skill from watching a trained bee. This learning could be transferred through many successions of new trainers and new observers. These studies show that bees can learn new and complex tasks which were previously thought to be unique to vertebrates such as mammals and birds and also transfer those skills throughout their colony which may help them adapt in the presence of changing evolutionary pressures (click here to see a video highlighting these studies).

Friday Flower – Sweet Little Phal

Sweet natured phalaenopsis – Photograph by Laura Lecce

Todays flower is an adorable little phalaenopsis with a very sweet personality. I know that flowers cannot have personalities, but I love to imagine what they would be like if they did. This orchid would be skipping around in a yellow flowing dress with pink streamers flying from her curly hair, a huge cheeky smile on her face and an infectious laughter which brightens up the day of everyone she meets. I hope she brightens up your Friday, happy weekend everyone!

For other orchid posts please click here.

You are what you eat

Pink Flamingo – Photograph by Laura Lecce

Flamingoes are one example of how ‘what you eat’ can be reflected in your appearance. We associate flamingoes with the color pink or orange when in fact they are born a dull greyish color. The lakes and wetlands they live in are breeding grounds for algae, shrimp and mollusks – tasty munchies that these beautiful birds spend their days consuming. Each of these tasty treats are loaded with beta-carotene, an organic chemical which is a reddish-orange color and is famously known for making carrots orange. Beta-carotene gives shrimp their orange color when cooked, and shrimp-eating salmon their pink flesh. This chemical is an important one which gets converted into vitamin A in our bodies and contributes to healthy skin, teeth, bones and good vision. Interestingly, farmed salmon and zoo flamingoes which are not necessarily fed a ‘wild’ diet are made pink by the addition of canthaxanthin to their food, yet another naturally occurring carotenoid which is well known to give Chanterelle mushrooms their yellow/orange coloration.