Flower Friday – Edible Dahlias

Pink Dahlia - Photograph by Laura Lecce
Pink Dahlia – Photograph by Laura Lecce

I’ve posted some interesting facts about Dahlias on my blog previously (click here), but did you know they’re also edible? You can eat both the flowers and the tubers (bulbs/roots), with different types having different flavors and some varieties being tastier than others. Another very gorgeous and also potentially yummy addition to your garden!

Check out James Wong’s very interesting post about edible dahlias here.

Happy weekend everyone!

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5 thoughts on “Flower Friday – Edible Dahlias

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